Course Requirements for a Bachelor of Science in Hotel and Restaurant Management

Total Required Credit Hours: 123

Completion of the bachelor degree requires 123 hours of course work and minimum of 600 clock hours of work experience in the hospitality industry. Students must satisfy at least 36 advanced credit hours and at least 30 semester credit hours in residence. Students wishing to declare a major in Hotel & Restaurant Management must have a minimum cumulative UH GPA of 2.75, submit a completed UH General Petition form declaring this major to the HRM Office of Academic Services, and sign an official major degree plan.

General Education Requirements - 48 Credit Hours

Communication (3) ENGL 1303 Freshman Composition I (3) ENGL 1304 Freshman Composition II Math/Reasoning (3) MATH 1310 or 1311 (College Algebra or Elementary Mathematical Modeling) (3) Math/Reasoning* Humanities (3) Humanities* Visual & Performing Arts (3) Visual & Performing Arts* Natural Science (3) Natural Science* (3) Natural Science*

Social Science (3) ECON 2301, 2304, or 2305 Writing in the Discipline (3) Writing in the Discipline* History (3) HIST 1377 The United States to 1877 (3) HIST 1378 The United States Since 1877 Government (3) POLS 1336 U.S. & Texas Constitution & Politics (3) POLS 1337 U.S. Government: Congress, President & Court HRM Directed General Education (3) Statistics (MATH 2311, PSYC 3301 or TMTH 3360) (3) Speech Communications (COMM 1332 or COMM 3356)

* Please see University of Houston Class Schedule for list of UH approved Core Courses http://www.uh.edu/academics/corecurriculum/index.html

HRM Required Courses - 51 credit Hours

(1) HRMA 1101 Hospitality Technology (3) HRMA 1337 Introduction to the Hospitality Industry (3) HRMA 1340 Systems of Accounts in the Hosp. Ind. (3) HRMA 1345 Safety, Sanitation, & Security in Hosp. Ind (4) HRMA 1422** .Food Service Production & Operations (1) HRMA 2160 Hospitality Practicum I (2) HRMA 2220** Food and Beverage Service (2) HRMA 2350 Managing in the Service Environment (3) HRMA 2335 Facilities Management (3) HRMA 2367** Lodging Management (3) HRMA 2368 Rooms & Housekeeping Management

(1) HRMA 3160 Hospitality Practicum II (3) HRMA 3341 Hospitality Managerial Accounting (3) HRMA 3343 Hospitality Cost Controls (3) HRMA 3352 Human Resource Management (3) HRMA 3358 Hospitality Industry Law (3) HRMA 3361 Hospitality Marketing (3) HRMA 4343 Financial Administration for the Hosp. Ind. (3) HRMA 4353 Leadership in the Hospitality Industry HRM Capstone (3 credit hours) (3) HRMA 4323** Advanced Food & Bev. Mgmt. OR HRMA 4354 Advanced Hospitality Operations OR HRMA 4367** Advanced Lodging Mgmt.

HRM Electives (12 Credit Hours)
(12) HRM Electives Click on this listing for your current choices in HRM Electives. (Please see an Academic Counselor for current electives offered) Students successfully completing any UH approved minor degree may apply 6 credit hours toward HRM electives.

HRM Area of Emphasis Courses (9 Credit Hours)
SELECT ONE AREA OF EMPHASIS WITH 9 HOURS OF ASSOCIATED CLASSES FROM APPROVED LIST (Please see an Academic Counselor for current emphasis areas offered)

Course Requirements for Minor Degree in Beverage Management and Marketing

Total Required Credit Hours: 16

Completion of this minor requires 16 hours of course work including an internship in the wine and spirits industry. Students must satisfy at least 9 semester credit hours in residence. Students wishing to declare a Minor in Beverage Management and Marketing must have earned a minimum cumulative UH GPA of 2.75, summit a completed UH General Petition form to the HRM Office of Academic Services, and sign a minor degree plan.

HRM Beverage MINOR CoURSES
(3) HRMA 3345 Wine Appreciation (1) HRMA 4132 Beverage Management & Marketing Internship (3) HRMA 3336 Beverage Management (3) HRMA 4336 Beverage Marketing (3) MARK 3337 Professional Selling (3) HRMA 4358 Alcoholic Beverage Law & Regulation