Recent Hospitality Acquisitions

The Conrad N. Hilton Library is fortunate to have the cooperation of the M.D. Anderson Library, the University’s main branch, in acquiring the breadth of materials needed to support the curious, research-intensive minds of the College’s faculty, staff and students. Below is a list of March and April acquisitions relevant to the hospitality industry held at the Conrad N. Hilton Library and at the M.D. Anderson Library:

At the Conrad N. Hilton Library

• American Express Publishing Corporation. (2007). Food & Wine Annual Cookbook: An Entire Year of Recipes 2007.
• Barrows, CW & N. Hing. (2006). Club Management Issues in Australia and North America. The Haworth Hospitality Press.
• Carpenter, M. & W. Sanders. (2007). Strategic Management: A Dynamic Perspective, Concepts. Pearson Prentice Hall.
• David, F. (2007). Strategic Management: Concepts and cases, 11th Edition. Pearson Prentice Hall.
• De George, R. (2006). Business Ethics, 6th Edition. Prentice Hall.
• Douglass, B, et al. (May 2007). The Basics of Opening a Bar in Texas Handbook. A Student Project Report for HRMA 2335 -- Facilities Management.
• Friedman, TL. (2006). The World Is Flat: A Brief History of the Twenty-First Century. Published by Farrar, Straus and Giroux.
• Hotel Association of New York City. (2006). Uniform System of Accounts for the Lodging Industry, Tenth Revised Edition. Published by American Hotel & Lodging Educational Institute.
• Hsu, C. (2006). Global Tourism Higher Education: Past, Present, and Future. The Haworth Hospitality Press.
• Jaszay C. & P. Dunk. (2006). Hospitality Ethics Curriculum: Ethical Decision Making in the Hospitality Industry. Pearson Prentice Hall.
• Lausanne, GHN, & WADE. (2007). HOTEL Yearbook 2007.
• Meyer, D. (2006). Setting the Table: The Transforming Power of Hospitality in Business. HarperCollins Publishers.
• National Restaurant Association Educational Foundation. (2007). NRAEF ManageFirst Restaurant Marketing Competency Guide. Pearson Prentice Hall.
• National Safety Council. (2007). Injury Facts 2007 Edition.
• Perdue, J. (2007). Contemporary Club Management, 2nd Edition. Educational Institute of the American Hotel & Lodging Association.
• PKF Hospitality Research, PKF Consulting. (2006). Trends in the Hotel Industry, USA Edition 2006.
• Reid, RD & DC Bojanic. (2006). Hospitality Marketing Management, 4th Edition. John Wiley and Sons, Inc.
• Scaranton, P. (2007). The Business of Tourism: Place, Faith, and History.
• Siegelman, S. & Caruso, M. (2006). The Marshall Field's Cookbook. Published by Book Kitchen.
• Smith Travel Research. (2006). The Host Study: Hotel Operating Statistics Report for the Year 2005.
• Stoltz, P. & E. Weihenmayer. (2006). The Adversity Advantage. Published by Simon & Schuster.
• Travel Industry Association. (2006). 2006 Research Report: Domestic Travel Market Report.
• Travel Industry Association. (2006). 2006 Research Report: The Economic Review of Travel in America.
• Travel Industry Association. (2007). Tourism Works for America: Travel industry snapshots 2007.
• Travel Weekly. (2006). Hotel and Travel Index Worldwide. Northstar Travel Media.

At the M.D. Anderson Library

• Bilimoria, Karan. (2007). Bottled for business: the less gassy guide to entrepreneurship.
• Hanlon, Pat. (2007). Global airlines: competition in a transnational industry.
• Hendee, Susan Sykes. (2008). Handheld computers for chefs.
• Institute of Medicine. Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. (2007). Seafood choices: balancing benefits and risks.
• Mesnier, Roland. (2007). All the presidents’ pastries: twenty-five years in the White House: a memoir.
• Nickson, Dennis. (2007). Human resource management for the hospitality and tourism industries.
• Pezzullo, Phaedra C. (2007). Toxic tourism: rhetorics of pollution, travel, environmental justice.
• Plowman, Peter. (2007). Australia.
• Wilson, C. Anne. (2006). Water of life: a history of wine-distilling and spirits from 500 BC—AD 2000.

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