Sugar Land Wine & Food Affair
|A vintage opportunity.|
The Sugar Land Wine & Food Affair, produced by the Fort Bend Chamber of Commerce and Hilton College, is the region’s largest food and wine festival and an incredible real-world experiential-learning opportunity for students.
The five-day event, which benefits the Sugar Land Wine & Food Affair Permanent Scholarship Endowment, takes place each April and features some of the world’s top winemakers, chefs and restaurateurs.
Each year, a team of student managers is selected to assist event director Krystal Peay with the planning and execution of the festival, and hundreds of other students volunteer to staff the various festival events. It's a can't-miss opportunity for students pursuing in careers in food & beverage management, culinary arts and event planning.
Students interested in participating in the Sugar Land Wine & Food Affair, either as a member of the student management team or a volunteer, can contact Krystal Peay at firstname.lastname@example.org.
The 2015 Sugar Land Wine & Food Affair will take place April 8-12. For general information on the festival or to purchase tickets, click here.