 | | | Education | | BS in Nutritional Science (summa cum laude), minor in Recreation, Parks & Tourism, Texas A&M University; MS in Hospitality Management, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. | | | | Expertise & Research Interests | - Restaurant Management
- Fine Dining Front-of-House Operations
- Nutritional Sciences
| | Career Highlights | | Certified Sommelier (Level II Court of Master Sommeliers); industry experience as front-of-house Guest Service manager for the Walt Disney World Company; led cast members in a wide variety of food service operations from quick service to fine dining; served as wine coordinator for the Sugar Land Wine & Food Affair. | | |
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HRMA 2220 Food & Beverage Service
HRMA 4323 Advanced Food & Beverage Management |
