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Kristi Lane Baker

Lecturer
klbaker7@uh.edu
 
Room S228
  Education
BS in Nutritional Science (summa cum laude), minor in Recreation, Parks & Tourism, Texas A&M University; MS in Hospitality Management, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston.
 
  Expertise & Research Interests
  • Restaurant Management
  • Fine Dining Front-of-House Operations
  • Nutritional Sciences
  Career Highlights
Certified Sommelier (Level II Court of Master Sommeliers); industry experience as front-of-house Guest Service manager for the Walt Disney World Company; led cast members in a wide variety of food service operations from quick service to fine dining; served as wine coordinator for the Sugar Land Wine & Food Affair.
 

HRMA 2220

Food & Beverage Service

HRMA 4323

Advanced Food & Beverage Management