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Jay Neal

Assistant Professor
jneal2@uh.edu
 
P 713.743.2652
F 713.743.3696
Room S133-A
  Education
BS, MHM, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston; PhD in Food Microbiology, Texas A&M University.
 
  Expertise & Research Interests
  • Food Microbiology
  • Food Safety Training
  • Food Service Systems
  • Post-harvest Treatments for Food Products
  • Sensory Evaluation
  Career Highlights
Recently completed a PhD in food microbiology at Texas A&M University; more than 15 years of industry experience in the food & beverage sector, including working as general manager and catering director for 10 years with Becks Prime Restaurants in Houston, serving as sous chef at Samuel T's Restaurant in Chicago and working as dining room manager at Gaido's Seafood Restaurant in Galveston; member of International Association of Food Protection, Institute of Food Technologists, and Research Chefs Association; recipient of the Donald Greenaway Award for Teaching Excellence.
 

HRMA 1345

Food Safety, Sanitation and Security

HRMA 3349/6349

Hospitality Purchasing

HRMA 6341

Food & Beverage Systems Management