Fred Parks Lecture Series ‘Demystifies’ The Wine-Buying Experience
HOUSTON, Nov. 1, 2013 —For many consumers, buying a bottle of wine or trying to navigate a restaurant wine list is overwhelming. Wine by its very nature can be intimidating, due to the vast scope of regions, varietals and producers. Then there are the endless nuances from vintage to vintage. Add food and personal preferences to the equation, and that's a lot of variables to process. To "demystify" the wine-buying experience, the University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management is bringing in the expertise of one of Houston's top sommeliers.